Thai / Asian Cuisine
Starters
| ☆ 1. Thai spring rolls |
| Deep fried | with vegetables & glass noodles | sweet chili sauce |
2. Fresh Thai rice paper spring rolls with chicken |
| Bean sprouts| green mango | carrot | coriander | chicken |lemon-Wasabi dip |
3. Crispy chicken wings |
| Served with a coriander - sweet chili sauce |
4. Chicken satay |
| Peanut sauce | cucumber chili dip |
5. Lemon grass sea prawn skewer |
| Served on an avocado salad| Japanese sesame sauce |
6.Goong Sarong |
| Deep fried prawns wrapped with crispy rice noodles | mango chili sauce. |
🌶 7. Thai papaya salad (spiciness to your taste) (add prawns) |
| Classic Thai dish with papaya | chili | tomato | fish sauce | lime | garlic | bean | dried shrimps |
☆🌶 8. Yam Nua-Thai beef salad |
| imported Australian premium grain fed beef| tomato | shallot | Thai celery | spring onion |
🌶 9. Yam Wunsen–Thai seafood salad |
| Glass noodle salad with squid | prawn | mussels | fish |
 10. Stir fried morning glory |
| With garlic |
| 11. Fresh Thai rice paper rolls |
| Bean sprouts, green mango, carrot, coriander with a Lemon Wasabi dip |
| 12. Mixed vegetables |
| Steamed or stir fried with oyster sauce |
Soups |
🌶 13. Tom Yam prawns | seafood |
| Sour & spicy Thai soup with prawns or seafood. A classic! |
14. Tom kha gai (chicken) |
| Coconut Thai soup | lemongrass | galangal | chili paste | chicken |
15. Classic Thai Noodle Soup |
| Clear broth | vegetables | rice noodles | vegetables | chicken meet balls |
Classic Mains |
🌶 16. Larb Tuna |
| Diced fresh tuna |salad | shallots | green herbs | lemon | fish sauce |
🌶 17. Phad krapao chicken or pork or beef | seafood |
| Minced and stir fried |garlic |chili |holy basil |
🌶 18. Massaman curry chicken | premium Australian grain fed beef |
| Coconut milk|potato|onion|roasted peanuts | red chili |
🌶 19. Paneng Curry chicken | prawn |
| Yellow curry paste | coconut cream| peanut| chili |lime leaf |
🌶 20. Green or Red Curry chicken | premium Australian grain fed beef |
| Coconut milk|eggplant|red chili|sweet basil | green curry paste |
21. Gai Pad Med Mamuang chicken & cashew nuts |
| Stir fried with mixed peppers|onion|tomato | red chili paste |
22. Khao pad ‘’Fried organic Jasminerice’’ chicken|prawn|seafood |
| Toppedwith a fried egg|cucumber slices| spicy salty chili sauce |
23. Pad see eiw chicken | seafood |
| Fried large rice noodles |vegetables| soy sauce|chicken or seafood |
24. Pad Thai chicken | prawn |
| The famous stir fried Thai noodle dish with tofu| bean sprouts |peanuts| chicken or prawns |
🌶 25. Spaghetti Pad Kee Mauw chicken | seafood |
| Spaghetti | capsicum | fresh pepper corn | hot basil | onion | baby corn |
🌶 26. Boo Phed Pong Krareesoft shell crab |
| Crispy deep fried soft shell crab in yellow curry |
Steamed rice portionOrganic Thai jasmine |
| ☆ Steamed redorganic rice |
Dish can be spicy. Please let us know how you would like it.
All Curries and Khao Pad are available as vegetarian dish
WESTERN CUISINE
Starters
| 27. Garlic bread |
28. Avocado salad |
| Organic red oak | green salad | cherry tomato | carrot | cucumber | onion sesame sauce| pine nuts |
| 29. Caprese |
| FreshMozzarella | tomatoes | pesto |
| 30. Caesar salad vegetarian | chicken | prawn |
| Romaine lettuce | crispy croutons | parmesan cheese | garlic bread| pine nuts |
| 31. Mozzarella & Parmesan baked zucchini |
| Filledwith a seasoned compote of potato | onion | carrot | mushroom| pine nuts |
32. Hokkaido scallops |
| Gently fried in butter and garlic|mini toast |lemon |
Soups |
| 33. Tomato soup |
| Croutons |
| 34. French onion soup |
| Oven baked cheese crisp |
Classics & Mains |
35. Spaghetti with meat balls |
| Beef meatballs in a rich tomato-basil sauce | parmesan cheese | garlic bread |
36. Spaghetti Carbonara |
| Bacon | garlic bread |
37. Lasagna Beef | |
| Classic lasagna with minced beef | tomato | cheese sauce | garlic bread | |
| 38. Lasagna Vegetarian | |
| Zucchini | broccoli | mushroom | snow peas | mozzarella | parmesan | |
39. Chicken Wraps | add avocado | |
| Carrot | asparagus | green/ red /yellow pepper | sweetchili sauce | steak fries | |
40. Tenderloin steak 200g Australian prime grain fed beef | |
| Mashed potatoes or steak fries | grilled tomato | asparagus | homemade herb butter | |
41. NZ Lamp Chops French cut | |
| Mashed potato| roasted green asparagus| homemade herb butter |
Seafood & Fish
| 42. SpaghettiSeafood |
| Prawns & mussels | shallot | garlic | parsley | white wine sauce | garlic bread |
43. Sea Bassfilet lemon butter sauce |
| Coconut milk infused rice | carrot | asparagus |
44. Pan seared tuna filet | crusted with sesame seeds |
| Served on a bed of zucchini | eggplant | grilled tomato | cucumber yogurt sauce |
45. Sea bass filet & mussels |
| Served on a bed of spinach and mushrooms | mashed potato | white wine shallot sauce |
46. Salmon filet á l’orange |
| Asparagus & carrots | fried potatoes | fresh orange sauce |
47. Fish & Chips |
| Deep fried Sea Bass| French fries | tartare sauce |
Burgers and Sandwiches |
48. Angus beef burger 150g |
| Fried onion | cheese | lettuce | cornichon | tomato | homemade burger dressing |
| add bacon |
49. Crispy chicken burger |
| Grilled pineapple | onion | lettuce | tomato | tartar sauce |
50. Gourmet Hot Dog (footlong) |
| Frankfurter pork sausage in a bun | fried onion | mango-tomato salsa | brie cheese |
51. Pan-seared tuna filet sandwich |
| Homemade bread | salad | tomato | onion rings | tartar sauce |
52. Club sandwich |
| Grilled chicken breast | bacon | cheddar cheese | egg| tomato | cucumber | lettuce |
53. Focaccia with Avocado salsa and chicken |
| Focaccia | lettuce | tomato | red onion | poached egg | tartar sauce |
54. Smoked Salmon Baguette |
| French Baguette | lettuce | tomato | onion | cucumber | pickles |
| 55. Brie Cheese Focaccia |
| Focaccia | French brie | grilled zucchini | eggplant | red oak | cucumber-yoghurt sauce |
| 56. Vegetarian burger served with steak fries |
| Grilled pineapple | lettuce | tomato | onion | tartar sauce |
| 57. Focaccia Bread with avocado salsa served with steak fries |
| Focaccia | lettuce | tomato | red onion | tartar sauce |
Desserts |
58. Mango sticky rice |
59. Fresh tropical fruits |
60. Thai Banana in coconut milk |
61. Banana fritter and gourmet vanilla ice cream |
62. Tabtim krob | water chestnuts in coconut milk |
63. Dumpling bean paste in syrup |
64. Tapioca in coconut milk |
Quality Gourmet Ice Cream... |
| Vanilla Bourbon |
| Chocolate |
| Strawberry |
| Green Tea |
| Banana Caramel |
| Mango |
| Coconut |
| Raspberry Sorbet |
| Passion Fruit Sorbet |
Kid’s Menu
Portion Sizes recommended
for ages up to 12 years
| SpaghettiBolognese |
| served with garlic bread |
Chicken burger(125g) |
| Chicken patty in a burger bun with tomato | salad | mayonnaise | steak fries |
Texas Burger(125g) |
| Beef patty in burger bun | tomato | salad | fried onion | cheese | mayonnaise | steak fries |
Chicken sausage |
| 2 Grilled sausages with tomato salsa | mash potatoes |
Beef sausage |
| 2 Grilled sausages with fried onion |gravy |mash potatoes |
Hot Dog |
| Frankfurter pork sausage in hot dog bun |tomato sauce |mozzarella cheese| steak fries |
Homemade chicken nuggets |
| Tomato sauce | mayonnaise| steak fries |
Fried fish |
| 2 pieces of premium crumbed white fish|tomato sauce |mayonnaise| steak fries |
Also: non spicy Thai food, noodle soup, fried rice... |
Please let us know what your kids like to eat! |
