Thai / Asian Cuisine
Starters
| ☆ 1. Thai spring rolls | 250 |
| Deep fried | with vegetables & glass noodles | sweet chili sauce | |
2. Fresh Thai rice paper spring rolls with chicken | 250 |
| Bean sprouts| green mango | carrot | coriander | chicken |lemon-Wasabi dip | |
3. Crispy chicken wings | 220 |
| Served with a coriander - sweet chili sauce | |
4. Chicken satay (Thai chicken skewers) | 220 |
| Peanut sauce | cucumber chili dip | |
5. Lemon grass sea prawn skewer | 340 |
| Served on an avocado salad| Japanese sesame sauce | |
6.Goong Sarong | 300 |
| Deep fried prawns wrapped with crispy rice noodles | mango chili sauce. | |
🌶 7. Thai papaya salad (spiciness to your taste) (add prawns) | 220|300 |
| Classic Thai dish with papaya | chili | tomato | fish sauce | lime | garlic | bean | dried shrimps | |
☆🌶 8. Yam Nua-Thai beef salad | 400 |
| imported Australian premium grain fed beef| tomato | shallot | Thai celery | spring onion | |
🌶 9. Yam Wunsen–Thai seafood salad | 400 |
| Glass noodle salad with squid | prawn | mussels | fish | |
 10. Stir fried morning glory | 280 |
| With garlic | |
| 11. Fresh Thai rice paper rolls | 230 |
| Bean sprouts, green mango, carrot, coriander with a Lemon Wasabi dip | |
| 12. Mixed vegetables | 190 |
| Steamed or stir fried with oyster sauce | |
Soups | |
🌶 13. Tom Yam prawns | seafood | 350|450 |
| Sour & spicy Thai soup with prawns or seafood. A classic! | |
14. Tom kha gai (chicken) | 250 |
| Coconut Thai soup | lemongrass | galangal | chili paste | chicken | |
Classic Mains | |
🌶 15. Larb Tuna | 420 |
| Diced fresh tuna |salad | shallots | green herbs | lemon | fish sauce | |
🌶 16. Phad krapao chicken or pork or beef | seafood | 250|350 |
| Minced and stir fried |garlic |chili |holy basil | |
🌶 17. Massaman curry chicken | premium Australian grain fed beef | 250|450 |
| Coconut milk|potato|onion|roasted peanuts | red chili | |
🌶 18. Paneng Curry chicken | prawn | 250|350 |
| Yellow curry paste | coconut cream| peanut| chili |lime leaf | |
🌶 19. Green or Red Curry chicken | premium Australian grain fed beef | 250|450 |
| Coconut milk|eggplant|red chili|sweet basil | green curry paste | |
20. Gai Pad Med Mamuang chicken & cashew nuts | 350 |
| Stir fried with mixed peppers|onion|tomato | red chili paste | |
21. Khao pad ‘’Fried organic Jasminerice’’ chicken|prawn|seafood | 250|350|400 |
| Toppedwith a fried egg|cucumber slices| spicy salty chili sauce | |
22. Pad see eiw chicken | seafood | 250|350 |
| Fried large rice noodles |vegetables| soy sauce|chicken or seafood | |
23. Pad Thai chicken | prawn | 250|350 |
| The famous stir fried Thai noodle dish with tofu| bean sprouts |peanuts| chicken or prawns | |
🌶 24. Spaghetti Pad Kee Mauw chicken | seafood | 250|350 |
| Spaghetti | capsicum | fresh pepper corn | hot basil | onion | baby corn |
WESTERN CUISINE
Starters
| 25. Garlic bread | 140 |
| 26. Avocado salad | 260 |
| Organic red oak | green salad | cherry tomato | carrot | cucumber | onion | sesame sauce | |
| 27. Avocado with prawns | 360 |
| Prawns and avocado | sour cream | red onion | toast | lime | |
| 28. Caprese | 340 |
| FreshMozzarella | tomatoes | pesto | |
| 29. Caesar salad vegetarian | chicken | prawn | 260|320|390 |
| Romaine lettuce | crispy croutons | parmesan cheese | garlic bread| pine nuts | |
| 30. Salad with pan-seared tuna | 320 |
| Garden greens | cherry tomatoes | egg | olives | cucumber | pine nuts | |
31. Mozzarella & Parmesan baked zucchini | 280 |
| Filled with a seasoned compote of potato | onion | carrot | mushroom| pine nuts | |
32. Hokkaido scallops | 490 |
| Gently fried in butter and garlic|mini toast |lemon | |
Classics & Mains | |
33. Pasta meatballs | Rigatoni or Linguine or Spaghetti | 320 |
| Beef meatballs in a rich tomato-basil sauce | parmesan cheese | garlic bread | |
34. Spaghetti Carbonara | 320 |
| Beef bacon | garlic bread | |
☆ 35. Linguine with truffled porcini-mushroom sauce | 380 |
| Porcini | shitake | parmesan | white truffle oil |
36. Lasagna Beef | 360 |
| Classic lasagna with minced beef | tomato | cheese sauce | garlic bread. | |
| 37. Lasagna Vegetarian | 320 |
| Zucchini | broccoli | mushroom | snow peas | mozzarella | parmesan| pine nuts | |
38. Chicken Wraps | add avocado | 280| 340 |
| Carrot | asparagus | green/ red /yellow pepper | sweet chili sauce | steak fries | |
39. Tenderloin steak 220g Australian prime grain fed beef | 1 100 |
| Mashed potatoes orsteak fries | grilled tomato | asparagus red wine sauceorgarlic-herb butter orporcini-mushroom sauce | |
40. Chicken breast porcini | 790 |
| Porcini-mushroom sauce |spinach | roasted potatoes | |
Seafood & Fish | |
41. Pasta Seafood|Rigatoni or Linguine or Spaghetti | 450 |
| Prawns & mussels | shallot | garlic | parsley | white wine sauce | garlic bread | |
42.Pan seared tuna filet | crusted with sesame seeds | 790 |
| Served on a bed of zucchini | eggplant | grilled tomato | cucumber yogurt sauce | |
43. Dover Sole filet lemon butter sauce | 920 |
| Fried potato | coconut milk infused rice | carrot | asparagus | |
44. Sea bass filet | 790 |
| Served on a bed of spinach and mushrooms | mashed potatoes | white wine shallot sauce | |
45. Salmon filet á l’orange | 790 |
| Served on a bed of mash potatoes | asparagus & carrots | Fresh orange sauce. | |
Burgers and Sandwiches| served with steak fries or side salad | |
46. Angus beef burger150g | 380 |
| Fried onion | cheese | lettuce | cornichon | tomato | homemade burger dressing | |
47. Crispy chicken burger | 340 |
| Grilled pineapple | onion | lettuce | tomato | tartar sauce | |
48. Gourmet Hot Dog | 350 |
| Frankfurter chickensausage in a bun | fried onion | mango-tomato salsa | briecheese | |
49. Pan-seared tuna filet sandwich | 360 |
| Homemade bread | salad | tomato | onion rings | tartar sauce | |
50. The Escape Club Sandwich | 350 |
| Grilled chicken breast | beef bacon | cheddar cheese | egg | tomato | cucumber | lettuce | |
51. Focacciawith Avocado salsa and chicken | 360 |
| Focaccia | lettuce | tomato | red onion | poached egg | tartar sauce | |
52. Smoked Salmon Focaccia | 380 |
| Focaccia| lettuce | tomato | onion | cucumber | pickles | |
| 53. Vegetarian burger | 340 |
| Grilled pineapple | lettuce | tomato | onion | tartar sauce | |
| 54. Focaccia Bread with avocado salsa | 320 |
| Focaccia | tomato | red onion | tartar sauce | |
Desserts | |
Mango sticky rice | 240 |
Fresh tropical fruits, seasonal selection | 240 |
Thai Banana in coconut milk | 220 |
Banana fritter and gourmet vanilla ice cream | 240 |
Banana Flambéand and gourmet vanilla ice cream | 260 |
Homemade chocolate brownie and gourmet vanilla ice cream | 220 |
Banana Split | choose your 3 favorite ice creams | 260 |
Quality Gourmet Ice Cream... | 80/scoop |
| Vanilla Bourbon | |
| Chocolate | |
| Strawberry | |
| Amaretto | |
| Banana Caramel | |
| Mango | |
| Coconut |
Kid’s Menu
Portion Sizes recommended for ages up to 12 years
| Linguine Bolognese | 195 |
| served with garlic bread | |
Chicken burger(125g) | 220 |
| Chicken patty in a burger bun with tomato | salad | mayonnaise | steak fries | |
Texas Burger(125g) | 240 |
| Beef patty in burger bun | tomato | salad | fried onion | cheese | mayonnaise | steak fries | |
Chicken sausage | 180 |
| 2 Grilled sausages with tomato salsa | mash potatoes | |
Beef sausage | 195 |
| 2 Grilled sausages with fried onion |gravy |mash potatoes | |
Hot Dog | 220 |
| Frankfurter pork sausage in hot dog bun |tomato sauce |mozzarella cheese| steak fries | |
Fried fish | 320 |
| 2 pieces of premium crumbed white fish|ketchup|mayonnaise| steak fries |
Also: non spicy Thai food, fried rice...
Please let us know what your kids like to eat!
All prices are in Thai Baht and net
(7% tax and 10% service charge INCLUDED)
